WHAT WE EXPECT FROM PARTICIPATING SEATTLE RESTAURANT WEEK VENUES
Adherence to all Washington State Department of Public Health Guidelines
No indoor dining after 11:59 p.m. Tuesday, November 17th
Outdoor Dining Table Size Limited to Five
Healthy Team Members
All Dining Areas Well Ventilated
Clean Restaurants
Team Members Utilizing Protective Equipment
Frequent Hand Washing
WHAT WE ASK FROM PARTICIPATING SEATTLE RESTAURANT WEEK DINERS
Plan Ahead, Make Reservations Where Possible
Wear a Mask for Pick Up Orders, Upon Entering a Restaurant, When Not Actively Eating or Drinking, When a Server Approaches Your Table or When Using the Washroom
Consider Dining With Only Those in Your Household or Pandemic Pod to Reduce Risk
Review Ventilation – Make Sure There is Air Flow Where You Are Sitting, Including in Outdoor Bubbles or Tents
Do Not Congregate in Bar or Lobby Areas
Give Fellow Diners Socially Distanced Space
Utilize Mobile Menus and Mobile Pay When Possible
Assure You Are Healthy (please see health questions below)
Keep in mind that you can’t tell who has COVID-19 based on appearance. The illness often spreads before people look or feel ill.
PLEASE ASSURE YOU ARE HEALTHY PRIOR TO ENJOYING TAKEOUT OR IN-HOUSE DINING
Do not dine out or order pick up takeout if you answer yes to any of the following questions.
Do you have fevers, chills, or sweating?
Are you having difficulty breathing?
Is your temperature above 100.4 degrees?
