Safety

We take the safety of everyone involved in Seattle Restaurant Week seriously. 

Participating venues will offer takeout, ready-to-heat, delivery, meal boxes, and indoor and outdoor dining as permissible by public health guidelines.

While dining rooms and outdoor dining in the Seattle area are allowed in a limited capacity, this should not be considered an endorsement to dine outside or inside. Studies indicate there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

To support our restaurant community, we are providing flexibility for each restaurant to make their own risk assessment, to decide what is best for them, and to help them weather this storm.

We encourage everyone to stay updated and informed about local coronavirus cases by visiting the official King County’s COVID page.

We know that together we can keep each other healthy!
WHAT YOU CAN EXPECT FROM PARTICIPATING SEATTLE RESTAURANT WEEK VENUES

Open Air and Outdoor Dining allowable according to Washington State COVID19 Outdoor and Open Air Seating Guidance Regulations

Healthy Team Members 

All Dining Areas Well Ventilated 

Clean Restaurants

Mask

Team Members Utilizing Protective Equipment 

Frequent Hand Washing 

WHAT WE ASK FROM PARTICIPATING SEATTLE RESTAURANT WEEK DINERS

Plan Ahead, Make Reservations Where Possible

Mask

Wear a Mask for Pick Up Orders, Upon Entering a Restaurant, When Not Actively Eating or Drinking, When a Server Approaches Your Table or When Using the Washroom

Consider Dining With Only Those in Your Household or Pandemic Pod to Reduce Risk

Review Ventilation – Make Sure There is Air Flow Where You Are Sitting, Including in Outdoor Bubbles or Tents

Do Not Congregate in Bar or Lobby Areas

Give Fellow Diners Socially Distanced Space

Utilize Mobile Menus and Mobile Pay When Possible 

Assure You Are Healthy (please see health questions below)

Keep in mind that you can’t tell who has COVID-19 based on appearance. The illness often spreads before people look or feel ill.

PLEASE ASSURE YOU ARE HEALTHY PRIOR TO ENJOYING TAKEOUT OR IN-HOUSE DINING
Do not dine out or order pick up takeout if you answer yes to any of the following questions. 

Do you have fevers, chills, or sweating?

 

Lungs

Are you having difficulty breathing?

Is your temperature above 100.4 degrees?

 

Do you have a loss of taste or smell?

Are you experiencing a persistent headache?

Do you have body aches?

Have you been in contact with anyone who’s been diagnosed with Covid-19?

RESTAURANT SUPPORT

If you are a restaurant seeking support in obtaining COVID-related safety information or equipment please contact srw@seattlegood.org. We can connect you to free resources and PPE equipment. 

QUESTIONS / COMMENTS / CONCERNS

If you have any questions please feel free to reach out to srw@seattlegood.org. 

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Thank You to Our Seattle Restaurant Week Partners!