Thank You to Our Partners
When you choose Charlie’s, you choose fresh, quality produce and more, grown with pride in the Pacific Northwest and beyond. We’re passionate about produce, proud of our people, and with decades of experience and outstanding industry leadership, we always deliver exactly what we promise.
Frank’s Quality Produce is a fourth-generation, family-owned and operated produce company, firmly rooted in Seattle’s famed Pike Place Market. We offer the highest quality, farm-fresh produce, and unsurpassed customer service. In addition to our flagship Market farm stand, we’re a relied-upon resource to many local, independent restaurants and accept wholesale orders 24/7, with delivery six days per week. At our Pike Place Market farm stand, proprietors Frank Genzale, Sr. and Frank Genzale, Jr. showcase a vibrant daily display of the freshest fruits, vegetables, herbs and more…all hand-selected to offer the highest quality you can find.
People People is a woman-owned, strategy-forward design studio specializing in brand, interactive, and print/packaging. Based in Seattle, we love partnering with local non-profits, restaurants, neighborhoods and service companies — with clients including Washington State Parks, Visit Ballard, Burgermaster, Yonder Cider, Seabrook, and Flint Creek & Rock Creek. For more than 20 years, we’ve helped Northwest companies shape their identities and tell their stories.
Maritime Blue is a Washington-based nonprofit strategic alliance accelerating innovation and sustainability in the Blue Economy. Through entrepreneurship programs, workforce development, collaborative projects, and environmental initiatives, Maritime Blue connects industry, research, government, investors, and communities to strengthen the maritime sector while supporting healthier oceans and thriving communities.
From October 19-25, One Ocean Week Seattle brings together ocean leaders, innovators, investors, policymakers, artists, and communities from around the globe for seven days of summits, showcases, and celebrations all in service of one goal: a sustainable, inclusive maritime future.
Founded in 2010 by Seth and Anna Stewart, Yakobi Fisheries is a family-owned and operated business located in Pelican, Alaska. They supply and produce seafood, including wild Alaskan salmon and wild Alaskan halibut, for wholesale and individual retailers.
Eat on the Wild Side launched NW Sablefish in 2023 with a simple but ambitious goal: bring the story of this extraordinary fish to life. We introduce consumers to the fishermen who harvest it, the science and management behind the fishery, and the chefs who know how to make it shine.
Through engaging stories, recipes, chef partnerships, and public outreach, we showcase sablefish not simply as a sustainable seafood choice, but as an exceptional one. By connecting fishermen, chefs, restaurants, and consumers, NW Sablefish is building a stronger market for wild, domestic seafood—and helping more people discover one of the Northwest’s best-kept culinary secrets.
The James Beard Foundation’s Taste America® presented by American Express and Resy brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
Join the City Cast Seattle team every weekday morning as they explore the most interesting stories about our city. It’s an informative daily podcast and newsletter for all Seattleites, whether you’re a local or new to town. City Cast will keep you company while you’re walking the dog around Green Lake, riding the bus through SLU, or stuck in traffic on the West Seattle Bridge. City Cast is like eavesdropping on an illuminating conversation at your neighborhood coffee shop. But there’s no Seattle Freeze here; everyone’s welcome to join in.
The Stranger offers a perspective on the topics that matter most to the people who live, work, and play in Seattle. Their original news reporting has won the highest journalism awards and has made profound changes to our city. Their smart, authoritative entertainment coverage sets the tone for the city’s cultural conversation. And their innovative, comprehensive calendar, EverOut, is the most popular and trusted source of event information in the region.
Smart. Authoritative. Entertaining. With a bold design, eye-catching photography, and an editorial voice that’s at once witty and in-the-know, Seattle Metropolitan is our city’s indispensable news, culture, and lifestyle magazine.
Do206 is the place to find out what to do in Seattle. From concerts to comedy, film to fashion, and charity events to drink specials, Do206 is the one-stop destination for planning your week. Plus, we are constantly giving away free tickets, backstage passes, and exclusive prizes. Signing up is free and easy, and also allows you to discover and promote events, share your picks with others, buy tickets online, and be the first to know about all the awesome happenings throughout the emerald city.
Northwest Cider Association is a nonprofit trade group uniting cider makers, orchardists, and enthusiasts to celebrate and grow the Pacific Northwest’s vibrant ciderculture. For more than 15 years, we’ve helped connect local producers with communities that value craft, sustainability, and flavor rooted in place. As the nation’s top apple-growing state, Washington offers chefs and diners a perfect pairing opportunity: world-class regional fare with world-class, award-winning cider.
OpenTable, a global leader in restaurant tech, helps more than 60,000 restaurants worldwide fill 1.7 billion seats a year. OpenTable’s world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion.
At Washington Dairy, we’re passionate about the people and products that make local food truly exceptional, starting with the hardworking family farmers and processors that keep our state’s dairy heritage alive and thriving. Whether it’s artisan cheese, rich butter, velvety cream, or small-batch milk, there’s a story to tell, and flavor to share. This fall, we’re inviting culinary leaders who value craft, sustainability, and local flavor to join us in showcasing the best of Washington dairy.