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With fresh ingredients and dishes that span the gamut from traditional to wildly inventive, Seattle’s culinary scene has something for everyone — and this Seattle Restaurant Week is the perfect time to explore! We hope you’ll #CraveYourOwnPath and visit restaurants you’ve always wanted to try, or find new-to-you gems in your own neighborhood.
One thing that makes SRW even more special is the opportunity to donate to Give A Meal, a program that directly funds chefs and restaurants making free meals for our communities.
Restaurants like Mojito’s, Chi Minh Tofu Deli, and That Brown Girl Cooks! catering company have been making hundreds of free meals every week for years. These meals go to food banks, shelters, and sometimes directly distributed to those in need. These restaurants often dip into their own pockets to continue feeding our communities when other funding sources dry up.
The generosity of these chefs, even in spite of rising industry costs, continues at a crucial time. The number of people experiencing food insecurity has continued to rise since the pandemic. The 2024 Washington State Food Security Survey found that over half of reporting households experienced food insecurity, with two-thirds of households with children experiencing food insecurity. As prices continue to rise and federal funding for food programs is reduced, many more people will be at risk.
Head to our restaurant listing at srweek.org and select “Give A Meal” from the Values drop-down menu to view all SRW restaurants with opportunities to donate. Some restaurants will have a special QR code on their SRW menus that take you to a donation link. If you don’t see one, ask your server!
Seattle’s incredible restaurant community is all the more inspiring when we build a longer table, coming together to feed those in need.
For starters, here’s some participating SRW restaurants who support Give A Meal.
Cookies for the “inbetween” Vietnamese-American experience, Anh Oi marries memory and nostalgia to local ingredients. “I started baking as a way to reconnect with my heritage and found that the recipes I grew up with could live inside something as simple as a cookie,” said owner Vince Vu. “Each flavor is both, always — rooted in Vietnam, shaped in America, and inspired by the in-between spaces of identity.”
For SRW, Anh Oi is offering a four-pack of cookies (each around a quarter pound), with flavors like fried banana, strawberry corn milk, Vietnamese coffee & white chocolate, and chocolate chunk. Check out the QR code for Give A Meal on their menu. Georgetown. $20.
This cozy Capitol Hill spot has a reputation for friendly service and dishes inspired by cuisines of Sichuan and Yunnan provinces in South Central China. Husband and wife duo Travis Post and Lisa Zack opened Plenty of Clouds in 2017, influenced by their love of travel and adventure. For fans of numbing Sichuan peppercorn, this is your spot! Their blend of toasted peppercorns and chili peppers (MaLa spice) pops up in Dan Dan noodles and more. They also have a solid cocktail menu and beer selection. Plenty of Clouds is offering a three-course SRW menu for $35 that includes selections like the spicy chrysanthemum salad, Sichuan pork dumplings, Ma-Po Tofu, Dan Dan noodles, pork fried rice, and a dessert or drink. Check for the Give A Meal QR code on the menu. Capitol Hill. Dinner is $35.
If you’re in South Lake Union, try Noodle/Bar from the same owners of Plenty of Clouds. As the name suggests, noodles make up most of the menu — chewy and flavorful, made from Washington wheat — but there’s also dumplings, ribs, and a few rice bowls. It’s also easy to swap out meat for a tofu and mushroom vegetarian substitute. Try the $20 lunch and dinner special during SRW, with your choice of a small plate (like Chinese greens or spicy cauliflower) and a rice or noodle bowl (like the Yibin burning noodles or garlic chili chicken rice bowl). Check for the Give A Meal QR code on the menu. South Lake Union. Lunch and dinner for $20.
Zylberschtein’s Delicatessen & Bakery
This neighborhood Jewish deli serves classic comfort food made from scratch with local ingredients and lots of heart. Their hand-rolled bagels, fresh baked challah, house-cured pastrami, and nostalgic pastries make for delicious gatherings and celebrations. Zylberschtein’s uses flour from Cairnsprings Mill, beverages from Aditi Chai and Broadcastast Coffee, sauerkraut from Firefly Kitchens, and smoked fish from Salt & Smoke. Try some essential items on their menu during SRW: three cheese blintzes, a half reuben sandwich with housemade rye bread, and matzo ball soup. Make big impact with small change during SRW – round up at the register to donate to Good Food Kitchens to Give a Meal. Northgate. Lunch is $20.
Explore Mexican and Asian fusion foods at Bar Dojo, an impressive culinary destination in Edmonds. Chef Luis Brambila has built out a menu with dishes like Ahi Tuna tacos, birria ramen, and crab and poke bowl, as well as taco omakase menus featuring adventurous Chino Latino flavors. Consider SRW your ticket to explore with their $65 dinner menu. Try pork belly al pastor bao for starters, lemongrass chicken pipián or mushroom dashi ramen for mains, and apple pie churro wontons or a mochi trio for dessert. Reservations encouraged. All FeedMe Hospitality Group locations (Bar Dojo, Fire & the Feast, and Salt & Iron) will be donating through Give A Meal to Edmonds Food Bank. Edmonds. Dinner is $65.
Pacific Northwest ingredients meet Italian-inspired dishes at Downtown Edmond’s Fire & the Feast. Turns out the PNW has more than a few similarities with Italy, like access to plenty of fresh seafood, ample ingredients from local farms, and world-class wines. Edmonds is quickly becoming a foodie destination, and Fire & the Feast is definitely a highlight. For SRW, their $50 three-course dinner menu includes selections like seared pork belly, spicy shrimp bucatini, and cannoli for dessert. Fire & the Feast is donating through Give A Meal to Edmonds Food Bank. Edmonds. Dinner is $50.
Linger for longer in Edmonds and visit Salt & Iron, part of the same restaurant family as Bar Dojo. Find elegant “surf n turf” here, like oysters from Taylor Shellfish, Dungeness crab, and octopus, as well as premium steaks, shortribs, and more. Salt & Iron’s SRW menu offers a glimpse of their best: elk tartare or oysters for starters, steak frites or King salmon for mains, and creme caramel or affogato for dessert. Each course comes with a wine pairing. Salt & Iron is donating through Give A Meal to Edmonds Food Bankl. Ask a server how you can donate in support. Edmonds. Dinner is $65.
Market Seafood Eatery, Edmonds and Seattle
Part of the FeedMe Hospitality Group of restaurants, Market Seafood Eatery has a few locations, including SRW participants in Edmonds and one at the Seattle Art Museum. Market serves up fresh seafood classics like chowder, fish and chips, lobster rolls, and oysters. Visit during SRW for a special $35 menu featuring clam chowder, fish & chips with beer battered rockfish, and orange custard cream puff for dessert. Both locations are donating to World Central Kitchen, an organization that provides meals in response to climate and humanitarian crises, through Give A Meal. Edmonds and Seattle. Lunch and Dinner are $35.
Rice Beans and Happiness, Redmond Pop-Up and South Lake Union Pop-Up
Homemade Mexican meals are just a phone call away with Rice, Beans & Happiness. Chef Vicky hails from Mexico and lived in Texas with a large family that always gathered around traditional dishes like tamales, mole, and frijolles rancheros. Once in the Pacific Northwest, Vicky missed the home cooking she grew up with and launched a successful food pop-up during the pandemic. Now, Rice, Beans & Happiness has grown into a full-blown catering company based out of a commissary kitchen in Redmond. They deliver throughout the Seattle area.
For SRW, Rice, Beans & Happiness has a few options on different days and two pop-up locations: In Redmond on Oct. 28, try the pozole verde (chicken soup) made with organic hominy and fresh local vegetables (veggie option available); on Oct. 31 and Nov. 4 try the chicken tacos in verde sauce; and on Nov. 7 try the pollo con callibasitas y elote (chicken and zucchini in a mild sauce, accompanied with black beans and tortillas). You can also find her in South Lake Union on Oct. 26 and Nov. 2, with various options for chilaquiles, tacos de canasta, and burritos. Redmond. Lunch at $20. South Lake Union. Lunch at $20.
Star chef Rachel Yang and her husband Seif Chirchi, both 2022 James Beard Award nominees, have been an undeniable force in Seattle’s culinary scene, first with Joule, a Korean steakhouse, and then with sister restaurant Revel. Make your reservations now for their three-course ($50) or four-course ($65) menus, with options like coulotte steak with truffled black garlic sauce, short rib wontons, or black sesame misozuke black cod. Ask your server how you can Give A Meal during SRW. Fremont. Dinner at $50 and $65.
This Rainier Beach neighborhood bar and restaurant is known for Cajun-inspired dishes and thoughtfully sourced craft cocktails, as well as for being a worker-owned establishment. They also offer a robust selection of nonalcoholic drinks, which has now expanded to their newly opened sister location a couple doors down, Rosette. Jude’s supports Long Haul Mutual Aid Kitchen by offering their kitchen on Sundays for meal preparation and offers 75% of proceeds from their Mutual Ade Cocktail.
For SRW, Jude’s has $35 and $65 dinner options. Both offer sides of either spiced chickpeas or beignets; a sandwich (for $35), or two entrees (for $65) like gumbo, grits plate, or po’ boys; and drink options. An optional donation goes to Long Haul Mutual Aid Kitchen. Rainier Beach. Dinner is $35 and $65.
Another essential stop in Rainier Beach, Kaffa Cafe and Wine Bar showcases the richness of Ethiopian coffee and food culture. Come for a traditional coffee ceremony or samplers of meat and vegan dishes like doro wot, tibs, miser wot, and shiro served with homemade injera, as well as sandwiches and desserts like macaroons or fudge. For SRW, enjoy multiple lunch and dinner options at a few price points, with both vegan and meat samplers, coffee, and honey wine options. Bring a friend to share it with! Rainier Beach. Lunch is $20 and $35. Dinner is $35 and $50.
Askatu Bakery by Liberated Foods
It’s easy to fall in love with the passion and care behind Askatu Bakery by Liberated Foods. Washington’s only dedicated top nine allergen free retail bakery, Askatu is free from gluten, wheat, dairy, eggs, soy, peanuts, and other common allergens. They make a variety of baked goods, cookies, cakes, breads, and savory options for breakfast and lunch. An EnviroStar-recognized business, Askatu uses organic and local produce and participates in the Too Good To Go app, an app that connects surplus food with buyers for a reduced cost. Try the $20 lunch special during SRW, with your choice of vegan mushroom lentil burger or Olsen Farm beef cheese burger, plus sweet potato fries. Askatu offers a few different donation options (at $5/10/15/20) to Give A Meal at checkout. Downtown. Lunch is $20.
At pop-up panaderia Bakescapade, conchas, pan dulces, and other goodies are “inspired by Mexican roots as well as childhood favorites, all of our products are a representation of our very own innovative culture,” says owner Karen Sandoval. Pan de Muerto season is upon us, and Sandoval is offering a special flight for Seattle Restaurant Week with flavors cafe de olla, ube cookies and cream, and guayaba matcha. Pickup at Cafe Calaveras, where you can pair your goodies with a drink. Scan the QR code on Bakescapade’s SRW menu to head to a donation site for Give A Meal. Yesler Terrace. Pan de Muerto flight for $35.
Pidgin Cooperative Restaurant & Bottle Shop
Guided by the vision of co-founders and brothers Zachary and Seth Pacleb, Pidgin has been a standout catering company and pop-up serving adventurous dishes inspired by Filipino, Japanese, and Hawaiian influences. As a worker-owned cooperative, they also challenge traditional business models by cooking up sustainable fare in a healthy and equitable work culture. Pidgin opened their restaurant and bottle shop earlier this year at the Fisherman’s Terminal. Visit during SRW and try their $35 menu with prickly popcorn, salad, and pork belly ramen (vegan option available). Magnolia. Lunch is $35, available Wednesday through Sunday.
Located on 12th and Jackson in Little Saigon, ChuMinh Tofu & Vegan Deli is one of the most beloved restaurants in the city, for their food as well as social impact. Their popular plant-based versions of Vietnamese staples like banh mi and pho, as well as a generous buffet, have a devoted following of vegans and omnivores alike. ChuMinh also distributes 200+ free meals every Sunday with the help of volunteers known as the “Eggrolls.” Chinatown-International District. Lunch and dinner are $20, $35, $50, $65.
ChuMinh Tofu Sandwiches and Coffee
ChuMinh Tofu has a newer outpost on MLK Way South, south of their Chinatown-International District deli. Get your fill of bahn mi, coffee drinks, and a buffet. Columbia City. Lunch and dinner are $20, $35, $50, $65.
