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During Seattle Restaurant Week it’s easy to support the work of Good Food Kitchens and other chefs and community-minded restaurants who make free meals for our neighbors in need.
Good Food Kitchens provides funding directly to restaurants and chefs who make free meals for our communities. These include Mojito, a Latin American restaurant that makes anywhere from 125 up to 500 meals per week for community members at the University District Food Bank; Chef Thanh-Nga (also known as Tanya) Nguyễn of ChuMinh Tofu, who, with the help of mutual aid group The Eggrolls, provides free meals every Sunday in Little Saigon; and Spice Waala, an Indian street food restaurant that makes 100 meals per week for Mary’s Place and Community Lunch of Capitol Hill. These restaurants prepare meals every single week – with or without additional funding – to address the significant and rising food insecurity in our communities. Funding from Good Food Kitchens helps to cover the cost of their labor and ingredients wherever possible.
In addition to Good Food Kitchens, there are a number of other incredible efforts with similar missions, from World Central Kitchen, providing support throughout the world whenever need arises; to The Long Haul Kitchen, a mutual aid group supporting unsheltered people in Georgetown and SODO.
During Seattle Restaurant Week, select participating restaurants are helping raise funds for Give a Meal. These restaurants are either donating a portion of their SRW menu sales, or providing a donation link on their SRW menus for customers to contribute. Head to srweek.org and select Give A Meal from the filter options to see which restaurants are participating. Learn more about the restaurants supporting Give a Meal and their SRW menus below.
We hope you’ll join us in supporting the chefs and kitchens making free meals for our communities, because when there’s room for everyone at the table, it’s more than just a meal.
Right across from the Century Ballroom is The Tin Table, an intimate pub known for its craft cocktails and shareable plates made with local ingredients. It’s the perfect spot for a special date night, or to cool your dancing heels after an evening at the ballroom. Look for an SRW menu with brasserie classics and some of the best frites around. Donate to Good Food Kitchens through a donation option on their menu. Capitol Hill. Dinner is $50.
Head to Edmonds to experience this melting pot of Asian comfort foods with Northwest ingredients, focusing on Chino-Latino cuisine and using local, sustainable ingredients. For SRW, enjoy a three-course dinner with options like miso shrimp bisque, mole braised short ribs, and matcha jericallas, and a custard with lychee and raspberries for dessert. Donate to World Central Kitchen through a donation option on their menu. Edmonds. Dinner is $65.
Located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, Salt and Iron stands out for premium steaks, extensive seafood options, and fresh oysters from Taylor Shellfish. Donate to World Central Kitchen through a donation option on their menu. Edmonds. Dinner is $65.
Traditional Italian craftsmanship meets local ingredients at Fire & The Feast. For SRW, start with charred brussels or Roman meatballs, then try the spicy shrimp bucatini or truffle risotto for the main dish, and finish with gelato or sorbet. Donate to World Central Kitchen through a donation option on their menu. Edmonds. Dinner is $65.
STK Steakhouse is a modern steakhouse and chic lounge rolled into one. Offering their SRW menus seven days a week, find vegetarian, surf, and turf options for dinner or brunch, including wild mushroom risotto, tuna tartare tacos, and skirt steak. Come early for brunch and try their smoked pork belly benedict or hot chicken and waffles. $1 from each SRW meal sold will be donated to Good Food Kitchens. Bellevue. Brunch is $35. Dinner is $65.
According to the Intentionalist, Spring Roll House Deli has “the best egg rolls in Seattle” and offers full trays of their signature fried appetizers for parties and events. For SRW, Spring Roll House Deli is offering 20 spring rolls for $20 or 50 for $50 in any of their five options: their best-selling pork and shrimp, pork, shrimp, chicken, or vegetarian. Donate to Good Food Kitchens through a donation option on their menu. Chinatown-International District. Small Plates are $20 and $50.
Get creative at the first self-serve bubble tea shop in the Pacific Northwest, with over 30 flavors and toppings that can create over 500 drink combinations. For SRW, they are offering cheese wontons, spice chicken and rice, and a bubble tea of your own creation. Donate to Good Food Kitchens through a donation option on their menu. University District. Dinner and Lunch is $20.
Located in the Bellevue Embassy Suites, Cascades specializes in Pacific Northwest cuisine, offering everything from burgers to soups and sandwiches as well as seafood and steaks. For SRW, enjoy a three-course dinner of a caprese stack of heirloom tomatoes and burrata, smoked braised beef short ribs with truffle mashed potatoes, and finish with espresso creme brûlée. Donate to Good Food Kitchens through a donation option on their menu. Bellevue. Dinner is $35.
The focus of this pop-up is on laminated pastries and floral cakes with local and seasonal ingredients. For SRW Maddy’s is offering a variety of boxes with cupcakes, mini layer cakes, and cookies available for pickup at Molly’s Bottleshop in Ballard on Nov 1st. The $35 and $50 boxes feature flavors like yuzu and passionfruit, as well as cake slices and a cookie, with gluten free options available. Donate to Good Food Kitchens through a donation option on their menu. Ballard. Small Plates are $35 and $50.
Experience true hospitality at this Cajun-inspired restaurant and specialty cocktail bar, which is also a democratically operated worker owned co-op. Per co-owner Mark Paschal, “We believe that mutual aid networks provide a future of community involvement and collective liberation, so we support a Mutual Aid kitchen as well as other organizations.” 75% of the sales of their MUTUAL-ADE cocktail will go to The Long Haul Kitchen. You can also donate through a donation option on their menu. Rainier Beach. Dinner is $35 and $65.
A restaurant supported by Good Food Kitchens, ChuMinh Tofu crafts vegan Vietnamese fare, all the way to the source, making their non-GMO tofu in-house, sourcing from local farmers whenever possible, and using organic, natural ingredients in their commitment to providing healthy foods. Their heart-led mission extends to the free meals they provide to the Little Saigon community every Sunday – without missing even one – since 2018. Donate directly to ChuMinh Tofu and The Eggrolls volunteer work through a donation option on their menu. Chinatown-International District and Columbia City. Lunch is $20. Dinner is $35.
What started as a pop-up in 2019 with Garzon, a Latinx Street Food Concept, is now a Capitol Hill brick-and-mortar as of July 2024. Bad Chancla is a laid-back, all-electric kitchen, serving up a fusion of immigrant-inspired eats with a modern twist. It’s a love letter to millennial immigrants and first-gen Latinx Americans. For SRW, grab a quick meal to go or dine in for a sandwich or bowl with a drink, with options like the Fake Ass Cuban and Mechada Beef Sando or Pollo Guisado and Roma Viejo Beef Bowls. $1 from each Restaurant Week meal sold will be donated to Good Food Kitchens. Brunch, Lunch, and Dinner is $20.
Inspired by their mixed Filipino, German, and Mexican heritage, Mixt Cafe is offering panadero boxes reflective of their diasporic experience. Each box contains: Pretzel’d Pandesal, fall adobo focaccia, Panqué Especiale (smoked cheddar, pandan, nixtamalized yellow Washington corn), and Pan de concha with fall spices, green Szechuan pepper, and sweet potato. Boxes are $35 and will be available for pickup at Mixed Pantry in Belltown or Archipelago in Hillman City. $2 of every panadero box will be donated to Good Food Kitchens. Belltown. Hillman City. Small Plates are $35.
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