SRW | Blog

Restaurants Doing Good – Fall 2024

Above Image: FareStart’s James Beard award-winning model for social change helps people overcoming barriers to employment gain job skills while they work side by side with professional chefs to feed the community. Photo: Courtesy of FareStart

These restaurants are leading with their values, from offering expansive employee benefits, to promoting sustainability on their menus and in their operations, to supporting our communities with free nourishing meals.

FareStart (programming)

Osteria la Spiga (Future of Diversity)

Republic of Cider (cidery incubator, EnviroStars)

Palace Kitchen (EnviroStars)

Plum Bistro (plant-based)