FAQ

ABOUT SRW

Seattle Restaurant Week is a promotional event that runs twice annually, once in the spring and again in the fall. Over 165 restaurants throughout the Pacific Northwest take part, giving diners a unique chance to support local establishments while sampling their menus at unbeatable prices.

This fall, we reimagined the event. More restaurants. More dining options. For a whole month! Options include takeout, delivery, meal boxes, as well as outdoor dining. Diners grabbed a meal in whatever format worked best for them. 

 

WHEN IS SEATTLE RESTAURANT WEEK?

While we don’t know what the future holds, we envision an event returning to Seattle this spring. We currently do not know in what format the event will be hosted, but we will continue to update this page as we confirm event details. Whatever form the event takes shape, we’re excited to host an event that celebrates our city’s culinary community and offers diners a tasty way to show their support!

 

IF I AM A RESTAURANT/CAFE/FOOD TRUCK OR OTHER EATING ESTABLISHMENT THAT WOULD LIKE TO PARTICIPATE THIS SPRING, HOW CAN I SIGN UP? 

Registration is not yet open, but please reach out to srw@seattlegood.org  to be added to our restaurant registration outreach list. We’ll contact you when registration details are available. 

 

WHO RUNS SEATTLE RESTAURANT WEEK?

Seattle Good Business Network, a 501c3 nonprofit organization, hosts Seattle Restaurant Week in partnership with numerous media partners and sponsors. Seattle Good Business Network connects and inspires people to buy, produce, and invest locally, so that everyone has a meaningful stake in the local economy. To learn more and check out our other programs, visit seattlegood.org.



IF I WOULD LIKE TO SPONSOR SEATTLE RESTAURANT WEEK, WHO DO I CONTACT? 

Reach out to Program Manager Andrea Porter at andrea@seattlegood.org for more info.



WHO DO I CONTACT WITH QUESTIONS? 

Seattle Restaurant Week inquiries: srw@seattlegood.org  

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