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For the first time in history, Capitol Hill’s award-winning Chophouse Row will feature all of its culinary tenants in this fall’s Seattle Restaurant Week, running October 27th – November 9th. Chophouse Row is known as a destination for food & beverage experiences, offering a range of cuisines, and exemplifying the rich diversity of food that Seattle – and Seattle Restaurant Week – has become known for. All restaurants are locally owned and operated, and will highlight a unique, discounted menu throughout Seattle Restaurant Week to encourage Seattleites to visit Chophouse Row and all it has to offer.
The full restaurant list includes:
Chef Makini Howell’s full service vegan restaurant has been wowing West Coast diners for over a decade. Their SRW menu Plum’s famous Mac n’ Yease, Black Truffle Sweet Potato Gnocchi, and Portobello Wellington. @plum.bistro Dinner is $50.
Thai street food favorites in a spacious contemporary setting. Their SRW menu featured four different combo sets at $35 or $65, and features dishes like khao mun kai, crab wontons, BBQ and crispy pork belly over rice, and Thai style papaya salad. @baitongrestaurant Dinner and Lunch is $35 and $65.
Chef Sabrina Tinsley’s authentic take on Italian cuisine from Emilia Romagna. La Spiga will offer a full three-course menu for $50 with a wide selection of appetizers, entrees, and desserts, including its infamous Tagliatelle al Tartufo and Lasagna Verde. @osterialaspiga Dinner is $50.
Cozy lunchtime and early evening café located within the Good Weather Bicycle Shop. Not only do they boast the best avocado toast in Seattle and offer abundant vegetarian options, they’re taking care of their workers, too, setting a precedent as tip-free establishment. @tailwindcafe Brunch and Lunch is $20.
A wine bar and foodie haven tucked into the Chophouse Row courtyard, with chef-in-residence Chris Ritter serving critically acclaimed Japanese focused dishes prepared on a wood fire. Their SRW menu delights with dishes like Wild Mushroom Paté, Salmon Ossobucco with lobster mushrooms, and Stewed Peach with fennel granita. @light_sleeper_seattle @bakaseattle Small Plates is $20. Dinner is $50.
Fan favorite, family-owned Vietnamese in a traditional street food style. Both lunch and dinner SRW menus include Bánh Xèo Taco, Chicken Wings with Passion Fruit Sauce, or Cơm tấm, a grilled pork chop with broken rice. @xomcapitolhill Lunch and Dinner is $35 and $50.
Japanese soups and bento box lunches based on healthy, fermented foods. SRW comes right on the heels of this pop-up opening in Chophouse Row. @anbai_seattle Lunch is $20.
Owner Lois Ko is famous for her small batch artisanal from-scratch ice cream which will provide a sweet ending to anyone’s SRW experience. Grab your friends and dig into this incredible dessert offering with matcha and strawberry ice cream, black sesame chiffon sponge cake, black sesame dalgona, yuzu Chantilly with gold, and yuzu marmalade Sauce. @sweetalchemyseattle Small Plates are $20.
Explore even more:
We hope you enjoy Seattle Restaurant Week!
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Seattle Restaurant Week is a promotion of Seattle Good Business Network’s Good Food Economy program. Copyright © 2024 Seattle Restaurant Week, all rights reserved. Site by Cocomo.dev.
