Since 1868, Amaro Averna has represented true Sicilian craft with a story rooted in heritage and tradition.
As an after-meal amaro (bitter in Italian), Averna is the perfect way to finish a meal with a touch of Sicilian authenticity, or as an ideal sipping liqueur for moments of meaningful conviviality and uplifting relaxed moments with friends.
Savor Averna with these featured cocktails and other recipes on menus at participating bars and restaurants during Seattle Restaurant Week. Participating businesses can be found highlighted on the Seattle Restaurant Week map and by searching Averna. They include:
MIDNIGHT TO MIDNIGHT
Created by and featuring Seattle bartender, Adam Aly.
SICILIAN ESPRESSO MARTINI