Sales are now closed for the Seattle Restaurant Week Pantry Box
In continuation of our celebration and support of Seattle’s great culinary community, we bring you a selection of restaurant favorites in our Seattle Restaurant Week Pantry Box in partnership with Savor Seattle. Enjoy at home or share the Seattle love across the country!
$5.00 from every box sold will be donated to Good Food Kitchens, a program that supports restaurants providing free meals to community members in need, while supporting local farms and producers. Restaurant partners include That Brown Girl Cooks!/Communion, Salare, Musang, Feed the People, and Project Feast.
What's in the Seattle Restaurant Week Pantry Box?
JuneBaby’s Cornbread Mix, 16oz
Make JuneBaby’s prized cornbread at home! Oregon red flint cornmeal, Washington wheat, brown sugar, baking soda, salt, buttermilk powder.
junebabyseattle.com
Sabine’s Strawberry Sumac Jam, 10oz
House-made strawberry jam sweetened with raw cane sugar and infused with sumac’s subtle tartness for a deliciously balanced taste.
sabineseattle.com – Sabine’s Cafe Bar & Market Seattle Restaurant Week Menu
Stoneburner’s Fusilli Pasta, 16oz
Pasta lovingly made in Ballard from Washington grown flour. Toss with good butter, parmesan cheese, and cracked black pepper.
stoneburnerseattle.com
Mioposto’s Tutto Calabria, 4oz
A bright and spicy blend of simple ingredients and premium Calabrian chili peppers. Drizzle sparingly over your favorite dish for the perfect spicy kick; use it as a spread on sandwiches or even a sauce on a homemade pizza.
miopostopizza.com
Kamonegi’s Housemade Shichimi Pepper, 2oz
Add this flavorful seasoning to any dish that needs extra spice and umami. Chili flakes, sesame seeds, aonori flakes, poppy seeds, sansho pepper, ginger, dehydrated satsuma orange peel – vegan and vegetarian friendly.
kamonegiseattle.com – Kamonegi’s Seattle Restaurant Week Menu
Mamnoon’s Fattoush Salad Dressing, 12oz
This dressing gets its name from a Lebanese bread salad. This tangy vinaigrette compliments juicy vegetables like cucumbers and radish and soaks beautifully into fresh pita chips.
mamnoonrestaurant.com – Mamnoon’s Seattle Restaurant Week Menu
Heavy Restaurant Group’s Housemade Trail Mix, 2 oz
Made with cashews, peanuts, pecans, dried cranberries, chocolate morsels, and pepitas. An excellent snack for the in-between-meal-hunger or try on top of ice cream for a tasty crunch.
heavyrestaurantgroup.com
Hood Famous Bakeshop’s Ube Cookies
Half a dozen cakey and chewy purple yam cookies.
hoodfamousbakeshop.com
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