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Our website may load slowly during peak traffic—we’re working to resolve the issue. Use the map feature to find participating restaurants if they do not load in the search below. Thank you.
We’re thrilled to have Delta Air Lines as a sponsor for Seattle Restaurant Week. With 300+ global destinations and 65+ nonstop routes from Seattle, Delta loves connecting people to the flavors and cultures that inspire them – whether they’re exploring the world or savoring it right here at home.
Delta’s commitment to Seattle goes far beyond the flight. They continue to invest in local partnerships, community programs, and experiences that reflect the city’s creativity, diversity, and spirit of innovation.
If you’re a Delta SkyMiles Member enrolled in SkyMiles Dining, you can enjoy extra perks this Seattle Restaurant Week (happening April 19 – May 2) at the following restaurants.
This French American restaurant in northern Fremont has a delightful blend of classiness and warmth, perfect for birthdays and special occasions as well as a cozy brunch with friends.
Le Coin’s Seattle Restaurant Week dinner menu is $65, with starter options like halibut chowder, beef tartare, or spring vegetables; mains like steak, lingcod, or spring pasta; and dessert like coconut sorbet, chocolate cremeux, or Gianduja custard. Add-ons include a wine pairing or champagne du jour. Fremont. Dinner is $65.
Shake up your sushi routine and head to Sugo Hand Roll Bar. Known for their open-style and temaki hand rolls, these preparations pay homage to traditional sushi while exploring a wide variety of flavors in fun-to-eat and visually appealing bites. Close to Pike Place Market, Sugo also makes the most of fresh, local seafood with a commitment to supporting healthy ocean ecosystems.
For SRW, Sugo has a couple special dinner menus at $35 and $50. Start with small bites like miso or chicken karaage for starters; a four (for $35) or six (for $50) hand roll set with King salmon, crispy shrimp, or spicy tuna options; and housemade passionfruit creme brulee for dessert. Mention your SkyMiles membership to upgrade to the Sugo signature sundae. Downtown. Dinner is $35 and $50.
This New American restaurant and cocktail bar in Capitol Hill is both classy and welcoming, with one of the city’s largest selections of spirits — plus a heated patio with retractable roof! On the menu you’ll find burgers, tacos, skewers, and more, influenced by a variety of influences. There are plenty of gluten-free and vegan options as well, making Herb & Bitter a go-to for large groups or special occasions.
For Seattle Restaurant Week, try their three-course special menu ($50, available Wednesday through Sunday) with bruschetta, pickled egg platter, or shishito peppers for appetizer; burrata, green goddess, or mixed green salad; and asparagus risotto, grilled mushrooms, or chicken skewers for entree. Capitol Hill. Dinner is $50.
