Thank You to Our Partners
At Washington Dairy, we’re passionate about the people and products that make local food truly exceptional, starting with the hardworking family farmers and processors that keep our state’s dairy heritage alive and thriving. Whether it’s artisan cheese, rich butter, velvety cream, or small-batch milk, there’s a story to tell, and flavor to share. This fall, we’re inviting culinary leaders who value craft, sustainability, and local flavor to join us in showcasing the best of Washington dairy.
When you choose Charlie’s, you choose fresh, quality produce and more, grown with pride in the Pacific Northwest and beyond. We’re passionate about produce, proud of our people, and with decades of experience and outstanding industry leadership, we always deliver exactly what we promise.
Frank’s Quality Produce is a fourth-generation, family-owned and operated produce company, firmly rooted in Seattle’s famed Pike Place Market. We offer the highest quality, farm-fresh produce, and unsurpassed customer service. In addition to our flagship Market farm stand, we’re a relied-upon resource to many local, independent restaurants and accept wholesale orders 24/7, with delivery six days per week. At our Pike Place Market farm stand, proprietors Frank Genzale, Sr. and Frank Genzale, Jr. showcase a vibrant daily display of the freshest fruits, vegetables, herbs and more…all hand-selected to offer the highest quality you can find.
People People is a woman-owned, strategy-forward design studio specializing in brand, interactive, and print/packaging. Based in Seattle, we love partnering with local non-profits, restaurants, neighborhoods and service companies — with clients including Washington State Parks, Visit Ballard, Burgermaster, Yonder Cider, Seabrook, and Flint Creek & Rock Creek. For more than 20 years, we’ve helped Northwest companies shape their identities and tell their stories.
The James Beard Foundation’s Taste America® presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
The walk-around tasting at Four Seasons Hotel Seattle will be an exciting gathering of chefs from the Seattle culinary community, with food stations hosted by TasteTwenty chef Elmer Dulla of familyfriend and many other local notable chefs. The tasting will also have beverage stations and other activations from our national and local sponsors.
Like Seattle, The Stranger is decidedly independent.
We offer a perspective on the topics that matter most to the people who live, work, and play in Seattle. Our original news reporting has won the highest journalism awards and has made profound changes to our city. Our smart, authoritative entertainment coverage sets the tone for the city’s cultural conversation. And our innovative, comprehensive calendar, EverOut, is the most popular and trusted source of event information in the region.
Smart. Authoritative. Entertaining. With a bold design, eye-catching photography, and an editorial voice that’s at once witty and in-the-know, Seattle Metropolitan is our city’s indispensable news, culture, and lifestyle magazine.
Smart. Authoritative. Entertaining. With a bold design, eye-catching photography, and an editorial voice that’s at once witty and in-the-know, Seattle Metropolitan is our city’s indispensable news, culture, and lifestyle magazine.
OpenTable, a global leader in restaurant tech, helps more than 60,000 restaurants worldwide fill 1.7 billion seats a year. OpenTable’s world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion.