Sales are now closed for the Seattle Restaurant Week Pantry Box
In continuation of our celebration and support of Seattle’s great culinary community, we bring you a selection of restaurant favorites in our Seattle Restaurant Week Pantry Box in partnership with Savor Seattle. Enjoy at home or share the Seattle love across the country!
$5.00 from every box sold will be donated to Good Food Kitchens, a program that supports restaurants providing free meals to community members in need, while supporting local farms and producers. Restaurant partners include That Brown Girl Cooks!/Communion, Salare, Musang, Feed the People, and Project Feast.
What's in the Seattle Restaurant Week Pantry Box?
JuneBaby’s Cornbread Mix, 16oz
Make JuneBaby’s prized cornbread at home! Oregon red flint cornmeal, Washington wheat, brown sugar, baking soda, salt, buttermilk powder. junebabyseattle.com
Pasta lovingly made in Ballard from Washington grown flour. Toss with good butter, parmesan cheese, and cracked black pepper. stoneburnerseattle.com
Mioposto’s Tutto Calabria, 4oz
A bright and spicy blend of simple ingredients and premium Calabrian chili peppers. Drizzle sparingly over your favorite dish for the perfect spicy kick; use it as a spread on sandwiches or even a sauce on a homemade pizza. miopostopizza.com
Heavy Restaurant Group’s Housemade Trail Mix, 2 oz
Made with cashews, peanuts, pecans, dried cranberries, chocolate morsels, and pepitas. An excellent snack for the in-between-meal-hunger or try on top of ice cream for a tasty crunch. heavyrestaurantgroup.com