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Our website may load slowly during peak traffic—we’re working to resolve the issue. Use the map feature to find participating restaurants if they do not load in the search below. Thank you.
Seattle Restaurant Week and Eat Local First are excited to launch their first ever Digital Passport! During Seattle Restaurant Week, March 30 through April 12, download the passport on your smartphone and check in at participating locations verified as sourcing food that is grown, caught, raised, and made right here in Washington State.
Diners will earn points by scanning a custom QR code at any establishment on the Eat Local First x Seattle Restaurant Week digital passport during their onsite dining experience. All passport users who checked in to at least one Eat Local First x Seattle Restaurant Week location during active passport dates (March 30-April 12) will be eligible for a special prize drawing, including gifts cards for future visits to participating restaurants and a grand prize of $200 to any business on the Washington Food & Farm Finder. The number of times you check-in and dine at locations is the number of entries you will have in our prize drawing.
Sign up here to receive an activation link!
During SRW, participating restaurants, bars, pop-ups, and food trucks offer special menus at a range of prices to meet most budgets, like $20, $35, $50, and $65. These menus showcase chef’s picks, most popular items, new specials, or exemplary dishes.
Part of what makes Seattle cuisines so extraordinary is our abundance of locally grown food. Our bustling metropolis is surrounded by seas, farmlands, and ranches, all stewarded by people who care deeply about nourishing their communities. Restaurants that source local ingredients not only have the freshest dishes but support our local food economies and have a much smaller carbon footprint than transporting food from other parts of the country.
Read on to learn more about participating SRW restaurants included in the passport.
This family-owned Ethiopian restaurant has a friendly communal vibe and consistently rave reviews. Their flavorful veggie combo is a popular vegan treasure, and they also offer a traditional coffee ceremony. For SRW, try their meat or veggie combo for $35. Served with injera, the veggie combo comes with miser, shiro, ater, fasolia, gomen, cabbage, key siir, azefa, sufe fitfit, and tomato salad. The meat combo includes a portion of kaye wot, alicha wot, kitfo, gomen, and Ethiopian cheese. Hillman City. Dinner is $35.
A pop-up and catering company that’s also one of the few worker-owned restaurant projects in Seattle, Pidgin Cooperative emphasizes local and wild grown Pacific Northwest ingredients in eclectic and diverse dishes. Founded by brothers Zachary and Seth Pacleb, Pidgin Cooperative is intentional about sustainable practices and creating healthy work cultures in the restaurant industry. During SRW, catch them at the University District Farmers Market on Saturday, and at the Ballard Farmers Market on Sunday. For $35, snag their curried squash ramen made with house noodles, seasonal veggies, curried squash broth, onsen egg, and black garlic oil — plus, take home a jar of their signature condiments, your choice of: spicy chili oil, mayu (black garlic oil), or chili crisp. University District and Ballard. Lunch is $35.
This award-winning spot is known for its creamy chowder loaded with meaty clams, local salmon, and more. Their sustainability practices merit even more praise. Owner Larry Mellum co-founded the Sustainable Seafood Celebration in 2018, a nonprofit that focuses on protecting local waters, rebuilding healthy wild salmon populations, and ensuring the survival of orcas. Their seafood is 100% certified sustainable seafood backed by Seattle Aquarium, Smart Catch, James Beard Foundation, and MSC. For SRW, visit their downtown location in the Pacific Place Mall to grab a Dungeness crab melt on buttery brioche toast with Beecher’s Cheese, and an 8 oz. choice of chowder for $35. Downtown. Lunch is $35.
Close to Ballard’s Golden Gardens, this woman-owned pizzeria easily finds its way to Best-Of Pizza lists across the city. Here you’ll find both round and square Detroit-style pies, as well as burgers, meatballs, plenty of local veggies, and waffle fries. Their covered and heated patio is also dog-friendly! For SRW, their three-course $50 menu includes your choice of veggie starter like roasted broccoli or gem lettuce salad; a round pizza with toppings like pickled serranos, aged provolone, oyster mushrooms, and more; and sweets like a tiramisu or chocolate chip cookie. Sunny Hill’s SRW menu is available on Monday, Wednesday, Thursday, and Sunday. Ballard. Dinner is $50.
Named after a hilltop town in Tuscany where owners Chef Don Curtiss and Michelle Quisenberry were married, Volterra features a Tuscan-inspired menu applied to the abundance of Pacific Northwest ingredients. Volterra’s open kitchen, Murano glass, and Sawaorvski crystal chandelier make this a perfect spot for a special occasion. Volterra has also been recognized for its selection of Washington and Tuscan wines by Wine Spectator. Make a reservation at Volterra during SRW and enjoy a three-course meal for $50 that includes options like watermelon salad, arancini, or lentil soup for starters; flat iron steak, fettuccine with pesto sauce, or sauteed prawns over wild rice for mains; and tiramisu, chocolate cake, or gelato for dessert. Kirkland. Dinner is $50.
If you’re typically excluded from enjoying baked goods due to food allergies or dietary restrictions, you’ll find a paradise in Family-run Atsuku Bakery by Liberated Foods. As Washington’s only dedicated top nine allergen-free bakery, they alway exclude wheat/gluten, dairy, eggs, peanuts, tree nuts, fish, shellfish, soy, sesame, potatoes, corn, and anything artificial. In addition to being verified as sourcing from local farms and food producers, this SRW Askatu Bakery is also fundraising for Viva Farms, a nonprofit that empowers farmers through bilingual education, business incubation, and land access. For SRW, Askatu Bakery is offering a lunch special for $20: a hamburger (either an Olsen Farm grass-fed beef patty or vegan mushroom lentil patty) and sweet potato fries. Belltown. Lunch is $20.
mamnoon is the Capitol Hill flagship location of the mama group of restaurants known for its Levantine-inspired menus at six locations (including mbar and hanoon!). The mama group uses eggplants from Caruso Farms as the star of their baba ganoush, which you can find at their restaurant and at select markets around town. During SRW, mamnoon is offering a $50 special menu that includes mezze choices like hummus, arnabeit makli (crispy cauliflower), and falafel with beet yogurt; seared trout, spiced lentils with eggplant and Syrian rice, or shish taouk (yogurt marinated and grilled chicken) for mains; and pistachio and walnut baklawa with orange blossom water. Capitol Hill. Dinner is $50.
Part of the mama group, mbar is a rooftop restaurant with stunning patio views overlooking South Lake Union. An ideal place to meet up with friends for cocktails and mocktails, mbar also serves up Lebanese and Mediterranean inspired dishes. This SRW, try their three-course meal for $65, with options like lobster bisque or eggplant croquette for small plates; bucatini, casarecce with wild mushroom ragu, or grilled cauliflower for mains; and pistachio and walnut baklawa, apple crisp, or chocolate lava cake for dessert. You can also donate to our Give A Meal program here. South Lake Union. Dinner is $65.
Named for a word meaning compassion and kindness in Arabic, hanoon serves up baked goods, falafel, and Turkish coffee in the day, and transforms into upscale dining at night with an impressive bar program. Their seasonal menu highlights the best of local producers. For SRW, try their $20 lunch or $35 dinner specials. Lunch includes a main like chicken shawarma, falafel wrap, or minced lamb — all served with harra fries and salad — and a cookie. Dinner includes first course mezze options; meatball, falafel, or marinated chicken kebabs; and baklawa for dessert. Kirkland. Lunch is $20. Dinner is $35.
Bakescapade is a pop-up panadería that uses local dairy and seasonal ingredients in their conchas, pan dulces, and other goodies. “Inspired by Mexican roots as well as childhood favorites, all of our products are a representation of our very own innovative culture,” says owner Karen Sandoval.
For this spring’s SRW, Bakescapade is offering two $20 boxes: one with pan dulces and one with empanadas. The pan dulce box comes with yuzu meringue concha, creamsicle concha, and salted cajeta pan de elote. The empanada box includes three flavors: chicken tinga, roasted poblano, and apple cheddar. Catch Bakescapade’s two pop-ups during SRW: Saturdays 4/5 and 4/12 at The Creative Dept. in Belltown. They’ll sell fast, so pre-order your boxes now! Belltown. Boxes are $20.
Please reach out to us at gro.doogelttaes@wrs with questions or inquiries!
Seattle Restaurant Week is a promotion of Seattle Good Business Network’s Good Food Economy program. Copyright © 2025 Seattle Restaurant Week, all rights reserved. Site by Cocomo.dev.
