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During Seattle Restaurant Week, find more ways to celebrate craft beverages, with or without the alcohol. A 2023 Gallup poll revealed that 38% of Americans don’t drink alcohol — that’s a large number of potentially underserved people. But there’s never been a better time to explore the world of nonalcoholic drinks than now, especially since companies in Washington and Oregon have been emerging as leaders in the industry over the last few years.
Oregon-based Wilderton has an impressive line of spirits (including the award-winning Earthen), and Seattle-based The Pathfinder Hemp & Root quickly became a bartender’s favorite — its herbaceous and complex flavor is a perfect amaro substitute. Other locally made beverages to look out for include: woman-owned Joyous nonalcoholic wines; and Bend, Oregon-based Altitude beverages, made with magnesium, L-Theanine, and Lions Mane.
For those looking to skip the alcohol during Seattle Restaurant Week, check out our list below for venues with dedicated nonalcoholic beverages, and listings of restaurants that carry additional specialty non alcoholic drinks.
Rainier Beach’s neighborhood bar and restaurant has been a favorite for its Cajun-inspired menu and craft cocktails, as well as being a notable changemaker in the industry as a democratically operated worker-owned co-op. They have always offered NA drinks on the menu since before there were NA spirits widely available. And now, the Jude’s team is currently in the process of opening up Rosette’s, a new low- and no-alcohol bar that also serves natural and biodynamic wines. Follow them on social media to keep up-to-date with their progress!
They explain, “It is really important for us to be a neighborhood place – that means introducing the neighborhood to the incredible drinks the world has to offer. We want everyone who comes through our doors to have the possibility of a quality cocktail, regardless of whether they want alcohol or not. We’re really grateful that so many producers have taken to the task of creating new and interesting NA Spirits that can augment anyone’s night out. We hope that everyone who comes through our doors finds something that speaks to them – from the hospitality to the food to the drink, at every step of the way we want every guest to feel that we’re here for them.”
For SRW, Jude’s is offering a dinner special at $35 and $65, including vegan and vegetarian options. You’ll definitely want to try something on their nonalcoholic cocktail menu, like the Birds of a Feather, made with Pathfinder, Wilderton aperitivo, pineapple and lime; or the N/Agroni with Pathfinder, Seedlip Garden, Wilderon, and Roots Divino bianco. Rainier Beach. Dinner at $35 and $65.
Mashiko Japanese Restaurant and Sushi Bar
Sustainable sushi restaurant Mashiko is offering a choose your own Omakase adventure for Seattle Restaurant Week. For lunch, try the Mashiko set ($35) with choices of roll accompanied with nigiri, sunomono, miso and dessert; or the vegan set ($25). Dinner’s Omakase ($65) comes with 5 sets. Mashiko’s nonalcoholic beverages include housemade sodas with flavors like ginger, Mashikola, and cherry; and mugicha iced tea. West Seattle. Lunch for $25 and $35. Dinner for $65.
Queen Anne bar and kitchen Barrel & Bacon is a destination for wings and burgers, with Filipino and Mexican influences (try the ube french toast or elote riblets!). Their impressive cocktail menu includes many nonalcoholic selections. Queen Anne. Dinner is $50.
Kirkland’s Hearth excels at French-inspired fare with local ingredients. For SRW, Hearth is offering a three-course dinner menu for $50 (available Monday through Saturday), with salad options or chowder for starters; steak frites, chicken schnitzel, preserve lemon risotto, or fish and chips for mains; and beignets, crème brûlée or chocolate cake for dessert.
For nonalcoholic cocktails, try their Viktor’s Nogroni, made with The Pathfinder, housemade nonalcholic bitters, and giffard aperitif syrup; or the Ginger Pomegranate Mule with pomegranate juice, lime, ginger syrup, and soda water. Plus, they also have Aurora Elixirs’ Lolo Sparkling Hop Water, and Athletic’s Run Wild IPA. Kirkland. Dinner is $50.
Stella Liberté is a zero proof iteration of the world-famous Belgian pilsner beer. Known for its floral aroma, balance malts, hoppy bitterness, and crisp finish, reach for Stella Liberté for an exceptional night sans alcohol.
Enjoy Stella Liberté at these participating SRW restaurants:
At Mamma Melina Ristorante & Pizzeria in the University District, Italian tradition and innovation drive this family legacy restaurant with housemade pasta and pizza (with gluten free options), as well as a heated outdoor patio and a lively bar. University District. Dinner is $50.
Issaquah’s Coho Cafe serves up local seafood dishes, with influences from Asian and Southwest cuisines, plus, with friendly and attentive service. Issaquah. Dinner is $35 and $50.
In the heart of downtown, Mint’s modern Indian fare, elegant atmosphere, and craft cocktails are perfect for a special occasion or date night. A halal restaurant, they also offer plenty of gluten-free and vegan options. Downtown. Dinner is $50.
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views and traditional steakhouse favorites. Their SRW menu allows you to indulge in classics like king salmon, filet mignon, and pan-roasted garlic chicken. Downtown. Dinner is $65.
NoWhere Foods is on a mission of supporting health and the environment through their sustainably sourced, climate-friendly ingredients. Complex and easygoing, each sip of a NoWhere beverage is a unique expression of its origin, embodying the rich diversity of American Terroir. All of their drinks are regionally sourced, supporting farmers transitioning to regenerative agriculture.
NoWhere beverages’ canned drinks make a perfect nonalcoholic cocktail option. Their recent Tidal Break has floral aromatics and eastern Washington pear, as well as coffee and a smooth maple finish.
Find NoWhere drinks at these SRW participating restaurants:
Edmonds’ fusion restaurant has a special three-course dinner for SRW at $65 (offered Sunday through Thursday), with dishes like spicy Ahi tuna tacos and mole braised short ribs. Bar Dojo is also a Give a Meal supporter. Edmonds. Dinner is $65.
Woman-owned Finch & Pine has a completely dairy-free menu. You’ll find sustainable seafood here, as well as gluten-free and vegan options. Capitol Hill. Brunch is $20. Lunch is $20 and $35. Dinner is $50.
Enjoy a three-course Italian dinner at this family-owned restaurant that is also a Give a Meal supporter. Some SRW dishes include Roman meatballs, spicy shrimp bucatini, and caramel apple panna cotta. Edmonds. Dinner is $50.
A destination for fresh seafood and burgers just north of Pike Place Market, you’ll find seasonal oysters, salmon, and more, on their SRW menu. Downtown. Brunch is $20 and $50. Dinner is $50.
This Greek-inspired spot is part of the Tom Douglas family of restaurants. Their family-style SRW menu includes kebabs, slow-roasted lamb, and more. Downtown. Dinner is $50.
The Restaurant at DeLille Cellars
Woodinville’s DeLille Cellars has a restaurant that’s as exceptional as its wines and nonalcoholic options. Some SRW menu items include delicata squash fries, steak frites, and Steelhead trout. Woodinville. Lunch is $35. Dinner is $65.
More ways to celebrate and support our culinary community:
We hope you enjoy Seattle Restaurant Week!
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