Charlie’s Produce

Charlie's Produce. Cultivating Fresh.

Charlie’s Produce has been delivering fresh ideas and fresh Produce for over 40 years. As a Presenting Sponsor of Seattle Restaurant Week, Charlie’s Produce is proud to supply seasonal spring vegetables, including those highlighted below, which will be featured on many of the Seattle Restaurant Week menus. Go behind the scenes to get a preview in these insider chef videos!

Chef Series


MARKET Fishmonger & Eatery is nestled in the heart of Downtown Seattle. Offering classic lobster rolls, oysters, and seafood boils!


Offering American Bar & Grill food in the classic Tom Douglas style, diners can stop into the luxurious, ambient lighting of the Carlile Room for a cocktail and a bite before catching a show at the Paramount Theater.


Bottle & Bull’s eclectic menu is inspired by Hemingway and his travels. With their craft cocktails and creative seasonally influenced offerings, they have something exciting to offer to everyone.


Bamboo Sushi is the world’s first certified sustainable sushi restaurant. Located in Seattle’s U-Village, they strive to be a restaurant of purpose, enriching the community by offering full transparency in how they source their ingredients and how they work to reduce their carbon footprint.

“At Charlie’s we are deeply devoted to giving back to our community. That is why we love sponsoring Seattle Restaurant Week year after year, to continue to support our local community of chefs and restauranteurs.”- Laura Severance, Charlie’s Produce Marketing Manager

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Thank You to Our Seattle Restaurant Week Partners!