Charlie’s Produce

Charlie's Produce. Cultivating Fresh.

Charlie’s Produce has been delivering fresh ideas and fresh produce for over 40 years. Take a peek at the below video series from the last Seattle Restaurant Week event shining a spotlight on seasonal spring vegetables in delicious chef dishes!

Seattle Restaurant Week Ethan Stowell participating venues include ESR Pop-Ups, Tavolàta – Belltown, Capitol Hill, Stone Way, Staple & Fancy, How to Cook a Wolf – Madison Park, Queen Anne, Mkt., Red Cow, Rione XIII, and Goldfinch Tavern

Salare highlighting english peas and Cokes’ Farms seared red spring onions from Charlie’s Produce in their Seattle Restaurant Week Curry Crab dish. 

Toulouse Petit highlighting their Seattle Restaurant Week dish Toulouse Fall Market Salad spotlighting fresh asparagus from Charlie’s Produce. 

Vendemmia highlighting their Seattle Restaurant Week dish Nettle Agnlotti spotlighting fresh asparagus from Charlie’s Produce.

“At Charlie’s we are deeply devoted to giving back to our community. That is why we love sponsoring Seattle Restaurant Week year after year, to continue to support our local community of chefs and restauranteurs. This April we are excited to bring a bountiful array of fresh, local spring produce to menus across the region and are proud to play a vital role in the farm-to-fork journey here in the PNW.”- Laura Severance Charlie’s Produce Marketing Manager

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