Charlie’s Produce has been delivering fresh ideas and fresh Produce for over 40 years. As a Presenting Sponsor of Seattle Restaurant Week, we’re proud to supply seasonal spring vegetables, including those highlighted below!
Salare highlighting english peas and Cokes’ Farms seared red spring onions from Charlie’s Produce in their Seattle Restaurant Week Curry Crab dish.
Toulouse Petit highlighting their Seattle Restaurant Week dish Toulouse Fall Market Salad spotlighting fresh asparagus from Charlie’s Produce.
Vendemmia highlighting their Seattle Restaurant Week dish Nettle Agnlotti spotlighting fresh asparagus from Charlie’s Produce.
Grower Spotlight - Coke Farm Organics
“At Charlie’s we are deeply devoted to giving back to our community. That is why we love sponsoring Seattle Restaurant Week year after year, to continue to support our local community of chefs and restauranteurs. This April we are excited to bring a bountiful array of fresh, local spring produce to menus across the region and are proud to play a vital role in the farm-to-fork journey here in the PNW.”- Laura Severance Charlie’s Produce Marketing Manager