Charlie's Produce. Cultivating Fresh.
Charlie’s Produce has been delivering fresh ideas and fresh produce for over 40 years. Take a peek at the below video series from the last Seattle Restaurant Week event shining a spotlight on seasonal spring vegetables in delicious chef dishes!
Seattle Restaurant Week Ethan Stowell participating venues include ESR Pop-Ups, Tavolàta – Belltown, Capitol Hill, Stone Way, Staple & Fancy, How to Cook a Wolf – Madison Park, Queen Anne, Mkt., Red Cow, Rione XIII, and Goldfinch Tavern.
Salare highlighting english peas and Cokes’ Farms seared red spring onions from Charlie’s Produce in their Seattle Restaurant Week Curry Crab dish.
Toulouse Petit highlighting their Seattle Restaurant Week dish Toulouse Fall Market Salad spotlighting fresh asparagus from Charlie’s Produce.
Vendemmia highlighting their Seattle Restaurant Week dish Nettle Agnlotti spotlighting fresh asparagus from Charlie’s Produce.
