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Averna

Amaro Averna

Since 1868, Amaro Averna has represented true Sicilian craft with a story rooted in heritage and tradition.

As an after-meal amaro (bitter in Italian), Averna is the perfect way to finish a meal with a touch of Sicilian authenticity, or as an ideal sipping liqueur for moments of meaningful conviviality and uplifting relaxed moments with friends.

Savor Averna with these featured cocktails and other recipes on menus at participating bars and restaurants during Seattle Restaurant Week. Participating businesses can be found highlighted on the Seattle Restaurant Week map and by searching Averna. They include:

Askatu Bakery | Brunello Ristorante | Finch & Pine | Itsumono | Nue | Toulouse Petit | The Tin Table | Serafina | San Fermo | Lupo | Fire and the Feast | Osteria la Spiga | Volterra | Sparrow | The Lounge at DeLille Cellars

FEATURED RECIPES

Videos by Reva Keller

LIMONATA

MIDNIGHT TO MIDNIGHT

Created by and featuring Seattle bartender, Adam Aly.

SICILIAN ESPRESSO MARTINI

BLACK MANHATTAN

AVERNA SOUR

AVERNA RITUAL

Special Thanks to Our Partners!

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Please reach out to us at gro.doogelttaes@wrs with questions or inquiries!

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