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If you love good food, you’re in the right place. Seattle has an award-winning culinary scene, and the abundance of locally grown food has something to do with it!
With plentiful farmlands and immediate access to exceptional seafood, the Pacific Northwest is home to thriving food economies made up of farmers, ranchers, fishers, dairies, and makers. When we seek out restaurants that prioritize sourcing local, we’re not only eating at the peak of the season — when produce tastes best — we’re also supporting Washington producers by investing our dollars in a local economy.
Fall is the PNW’s magic hour, with a bounty of chefs’ delights popping up on Seattle Restaurant Week menus, including: foraged mushrooms like chanterelles and moreles, carrots, parsnips, pumpkin and other winter squash, beets, apples, pears, grapes, and quince. There’s also seasonal seafood like salmon, sablefish, oysters, and King Crab.
Explore the season’s bounty during SRW by:
Southern hospitality meets Pacific Northwest at Pomegranate Bistro, a neighborhood gem from Chef Lisa Dupar. Known for its American cuisine with Southern touches (like the fried chicken and waffles platter or bourbon chocolate pecan pie), it’s accessible for the whole family, plus the creative cocktails and happy hour menu make it a must for later-day rendezvous.
You’ll find seasonal treasures on Pom’s SRW menu this fall, like the parsnip puree and lacinato kale with cedar roasted salmon, and wild mushrooms with farroto. Check out their three-course SRW offering — with options like butternut squash bisque, roasted pork tenderloin, and fried apple pie à la mode — at the link above. Redmond. Dinner for $35.
At this award-winning restaurant inside Willows Lodge, story-driven courses are made from foraged treasures and sustainable seafood. “I always say that what is currently in the ground is telling us what to put on our menus,” says Executive Chef Lyle Kaku.”I enjoy food that looks deceptively simple, yet reveals layers of technique and intention with every bite.”
Barking Frog offers two ways to savor their exceptional fare this SRW with special lunch and dinner menus. Lunch includes starter options like fig and radicchio salad, mains like smoked kohlrabi or roasted pork belly, and dessert like devil’s food cake or housemade ice cream. Dinner has starters like roasted pumpkin and squash, entrees like smoked local cod with Manila clams or hand rolled potato gnocchi with wild mushrooms, and pumpkin pie bread pudding or chocolate coffee ganache bar for dessert. Woodinville. Lunch is $35 and dinner is $50.
There are so many reasons to feel good about dining at FareStart. This nonprofit runs food businesses and programs that give students a hands-on education in the restaurant industry. It’s a model that nourishes communities in need with millions of free meals over the years, and provides job training for thousands.
Head to their downtown restaurant for lunch this SRW and try the beef churrasco made with spicy chimichurri and house made apple pie chai. Downtown. Lunch is $20.
Fresh, seasonal fare is always on the menu at The Lakehouse, courtesy of their close relationships with local farmers and food producers. Here, James Beard Award-winning Chef Jason Wilson offers his interpretation of the Northwest farmhouse concept rooted in Bellevue’s sense of place and innovation. The upscale ambiance and attentive service make this a favorite for birthdays and other special occasions.
Make your reservation now for The Lakehouse’s three-course SRW menu, featuring starter options like Thai curry carrots or gem salad, entrees like steelhead with roasted parsnip and grapes or 72 hour beef shortrib, and tiramisu or seasonal crumble for dessert. Bellevue. Dinner is $65.
This Mediterranean- and Italian-inspired restaurant in Queen Anne is well-loved for its warm hospitality and carefully sourced and thoughtful menu. The dripping wax candles add to the date night vibe, but bring the whole family for brunch! “Grappa is about more than just a beautiful meal, it is about creating a memorable experience with thoughtful service, a lively atmosphere, and food and drinks that feel special without feeling out of reach,” they say.
Head to Grappa for SRW and enjoy braised tomatoes and burrata or el diablo prawns in a silky cream sauce for starters, seafood risotto or lamb osso bucco for mains, and pumpkin crème brûlée or their popular tiramisu for dessert. See the full SRW menu at the link above. Queen Anne. Dinner is $65.
Inwa Burmese Cuisine – @ Delridge Farmers Market, @ Snohomish Farmers Market
Named after a historic capital of Myanmar, Inwa Burmese Cuisine started with a simple desire to share traditional family recipes. Rather than create something new, Inwa sticks to preserving what makes Burmese dishes so distinctive: bold, tangy, savory, spicy, and aromatic flavors you’ll find in items like fermented tea leaf salad, coconut noodle soup, and traditional rice cakes steamed in banana leaves.
SRW is the perfect time to visit their Woodinville spot and savor dishes like Kawa Crispy Egg Rolls, Banana Leaf Rice Cakes, Shan Noodles, Mini Palm Cake Bites, Burmese Pulled Tea. Or bring a date or bestie and order the Burmese Date Night Platter! Gluten-free and vegan options available. Woodinville. Small plates for $20. Brunch and dinner for $65.
There’s so much to love about this pizza lounge. It’s a welcoming neighborhood hangout where you can meet up with friends and watch the game, come for a trivia night, or enjoy live jazz or Saturday vinyl nights. Then there’s the pizza — thin crust and comforting, with some inventive twists and local ingredients (like Fairhaven Mill’s organic spelt flour) — and cocktails: expertly curated, with an exceptional roster of nonalcoholic options as well.
For SRW, Jackson Street is once again bringing back their three-course menu offering.
“Whether you’re looking for a deal or experiencing us for the first time, we’re proud to bring back our favorite SRW deal — get an app, pizza, and dessert of your choice for just $35.”
Appetizers include choices like chicory salad or beets and whipped burrata, nine pizza options (like the carbonara, made with egg yolk and mozzarella; the el pastor made with caramelized pineapple, chorizo, and Calabrian honey; and nduja), and gelato, brownie, or tiramisu for dessert. Central District. Dinner is $35.
Sparrow is a staple in Kirkland’s Juanita neighborhood. The low lights, moss walls, and weathered wood finishes make it a spot for an intimate gathering, weekday dinner, or buzzy brunch. There’s covered and heated outdoor patio seating and occasional live music.
For SRW, savor elevated and local-focused takes on American favorites, like pear arugula salad or seafood chowder for starters, entrees like Alaskan halibut or half rack of pork ribs from Oregon’s Carlton Farms, and gluten-free donut holes or flourless chocolate cake for dessert. Kirkland. Dinner is $65.
Dumpling The Noodle – Wallingford
Find authentic Beijing flavors in Wallingford at Dumpling the Noodle. This destination for hand-pulled noodles, dumplings, and Peking duck also made The Seattle Times Best in the PNW list for Best Chinese Food. If you’re looking for a place to accommodate multiple dietary preferences, there’s plenty here for carnivores, and about half the menu has vegan options. Wallingford. Brunch and Dinner at $50 and $65.
This charming Tangletown spot is a solid night out thanks to its PNW comfort food, dedication to local ingredients, and wine selection. It’s an apt tribute to Chef and owner Adam Furler’s grandmother, who owned several restaurants of her own around the Seattle area.
For SRW, lean into seasonal fall comforts with their autumn salad with quince or grilled halloumi cheese for appetizers; the popular wild mushroom risotto, AK Halibut, or chicken marsala for mains; and New York style cheesecake or Washington mixed berry sorbet for dessert. Wallingford. Lunch is $50. Dinner is $65.
If wine is your thing — especially seeking out wines from diverse voices in the industry — you just might find your new community at WeRise Wines downtown! With a lively calendar including winemaker pop-ups, trivia and jazz nights, cabaret, drag bingo, and more, this wine bar and event space is where guests often become regulars.
Alongside their excellent wines is a local, seasonal menu to match. Their special three-course SRW menu include starter choices like roasted carrots, fall salad with candied walnuts and apple cider vinaigrette, or squash soup; maple glazed salmon, potliquor chicken, or mole enchiladas for mains; and baked butter pecan cookie, brigadeiros, or pear ginger sorbet for dessert. Upgrade to include a wine pairing. Downtown. Dinner is $50.
Aside from being a quintessential Seattle staple, Pike Place Chowder happens to be one of the most awarded chowders around. They also have an admirable track record of supporting sustainable seafood, and often get local produce directly from Pike Place Market.
Try their new roasted butternut squash bisque during SRW at their fourth floor Pacific Place location. Featuring fresh Dungeness crab, toasted chili maple pepitas, and housemade crème fraîche; served with a slice of fresh sourdough from Grand Central Bakery, it’s the perfect soup for the season. Downtown. Lunch and dinner for $20.
At Gold Coast Kitchen, “West meets West” — or, West African recipes meet with West Coast ingredients! Drawing on culinary memories from her family’s table, Chef Tina Fahnbulleh had been cooking up Ghanaian and Liberian dishes as a side hustle since before the pandemic. She noticed the lack of West African dishes in the area, and soon it became her personal mission to bring her traditional cuisine to a wider audience. Her restaurant opened in First Hill in 2023, introducing items like goat peanut soup, waakaye, and egusi to a new set of diners. If you’ve never been, consider SRW and invitation to experience Gold Coast for yourself. First Hill. Lunch is $20. Dinner is $50.
Askatu Bakery by Liberated Foods
This cozy spot in Belltown is a paradise for anyone with food allergies. As Washington’s only dedicated top nine allergen free retail bakery (and an EnviroStar-recognized business!), Askatu is free from gluten, wheat, dairy, eggs, soy, peanuts, and other common allergens. “From birthday and wedding cakes to artisanal breads to holiday cookies, we believe everyone deserves to celebrate with something they can enjoy!” they say.
In addition to baked goodies, the downtown cafe has savory options for breakfast and lunch. Try their $20 SRW lunch special that includes pumpkin miso ravioli and miso pumpkin spice biscotti. Downtown. Lunch is $20.
Pidgin Cooperative Restaurant & Bottle Shop
Guided by the vision of co-founders and brothers Zachary and Seth Pacleb, Pidgin is known for their adventurous dishes inspired by Filipino, Japanese, and Hawaiian influences — and possibly just as known for being one of the few worker-owned cooperative restaurants in the city.
What started as the brothers’ ramen and tacos pop-up at farmers markets expanded to finding a home at the Fisherman’s Terminal in 2025, and you can still taste the connection to local ingredients in every bite. For SRW treat yourself to a four-course seafood feast sourced from our local waters featuring: Jamestown Jade Oysters, ebi katsu, Northwest sablefish (black cod), and a smoked tea chocolate chip cookie. Magnolia. Lunch and dinner for $65, available Wednesday through Sunday.
Master sushi chef Shiro Kashiba established Seattle’s first Edomae restaurant in 1995, and it set the bar for truly exceptional sushi in the city. Edomae originally referred to fish caught in Tokyo Bay, but here it means sushi traditionally prepared with seafood from local waters. And the Puget Sound has plenty of treasures. For SRW, Shiro’s is offering a chef’s choice four-course dinner with 16 pieces of nigiri. Belltown. Dinner is $65.
Close to Ballard’s Golden Gardens, this woman-owned pizzeria easily finds its way to Best-Of Pizza lists across the city. Here you’ll find both round and square Detroit-style pies, as well as smash burgers, meatballs, waffle fries, and plenty of local beers on tap. Their covered and heated patio is also dog-friendly! They prioritize seasonal ingredients from local farms like Foraged and Found Edibles, Frisky Girl Farms, Carnation Farms, and more. Taste the local goodness during SRW. Ballard. Dinner is $50.
Tuscan-inspired dishes meet PNW ingredients at this warm and inviting Kirkland gem. Come for the food and wine — Volterra’s selection of Italian and Washington wines earned a Wine Spectator Award of Excellence — enjoy live music nights, and stroll to the Kirkland waterfront afterwards.
Volterra’s SRW menu highlights the best of what’s in season with fresh seafood, wild mushrooms, and local produce. Try the lentil and sausage soup or fried broccoli for starters; duck leg confit, seafood risotto, or fettuccine with pesto sauce for mains; and vanilla gelato with candied squash or tiramisu for dessert. Vegetarian and vegan options are available. Kirkland. Dinner is $50.
