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This Seattle Restaurant Week’s theme From Everywhere, For Everyone celebrates our city’s diverse restaurant communities, shaped in a big way by immigrants and first- and second-generation chefs bringing family recipes to the table.
Something special happens when these time-honored recipes are paired with local ingredients, making traditional handmade pastas, fresh sushi, tamales, fresh baked challah, and more distinctly Seattle while still honoring the legacies of culture and migration. It’s a delicious conversation between diverse cultures and place. Plus, eating local means you’re getting the freshest food at the peak of flavor and helps sustain our local farmers and fishers and helps preserve farmlands for years to come.
During Seattle Restaurant Week, keep an eye on participating restaurants’ special menus for plenty of in-season fare, like asparagus and rhubarb, hearty greens like chard, kale, mustard greens, and spinach; seafoods like salmon, oysters, clam, and rockfish; and pork, lamb, and beef.
Better yet, pick “Eat Local First” from the Values drop-down menu at the srweek.org directory for a listing of restaurants prioritizing local, seasonal ingredients, and don’t stop there! Eat Local First year-round with the WA Food Finder, a project of the Eat Local First collaborative, that connects you to local farms, restaurants, distributors, and CSA boxes.
For more ideas on where to Eat Local First this SRW, try these restaurants featuring local ingredients.
The Lakehouse is a Northwest farmhouse concept that specializes in New American cuisine while honoring the very best of our seasonal bounties. Prioritizing grower and farmer relationships, expect a meticulous attention to details and imagination from the chefs here. They offer two special menus for Seattle Restaurant Week.
Lunch ($35) starts with your choice of small plate like truffle fries or curry cauliflower soup; beef ragu, koji Steelhead, or braised short rib for mains (plus vegetarian options); and tiramisu or rhubarb crumble with gelato for dessert. Dinner ($65) starts with vibrant Thai curry carrots and culminates in a rich 72-hour beef short rib plus dessert. Bellevue. Lunch is $35. Dinner is $65.
Seastar Restaurant and Raw Bar
Part of the Chef John Howie family, Seastar Restaurant and Raw Bar is an upscale seafood restaurant in the heart of Bellevue. Their constantly changing seasonal menu features a range of dishes reflecting diverse cuisines and geographies, and a raw bar serving up nigiri, sashimi, and fresh shucked oysters. For Seattle Restaurant Week, enjoy a three-course dinner for $65 (available Sunday through Thursday) with options like spicy Ahi tuna roll, oysters from Taylor Shellfish Farms, lemongrass crusted Thai shrimp, herb roasted chicken, and desserts like passion fruit panna cotta or crème brûlée. Bellevue. Dinner is $65.
When this cozy gastropub talks about locally sourced ingredients, they mean it. For starters, its craft beers are made in the brewery below the restaurant, and local timber was used to make custom dining tables. Beardslee’s American fare like burgers, pizzas, and buttermilk fried chicken use seasonal ingredients from local farms and food producers. For SRW, Beardslee is offering a $35 dinner special Sunday through Thursday. Start with items like tortilla soup or spinach and strawberry salad; pork chops with grilled apple hash, blackened Steelhead, or fish and chips for mains; and crème brûlée or key lime pie bar for dessert. Bothell. Dinner is $35.
On your next trip to wine country, plan a visit to award-winning Barking Frog for an unforgettable experience. This restaurant inside Willows Lodge excels at story-driven courses made from foraged treasures and sustainable seafood. “I always say that what is currently in the ground is telling us what to put on our menus,” says Executive Chef Lyle Kaku.”I enjoy food that looks deceptively simple, yet reveals layers of technique and intention with every bite.”
Make your reservations now for lunch ($35) or dinner ($65) during SRW, served Monday through Friday. Lunch starts with rhubarb and burrata or smoked ham hock arancini; confit of spring lamb crepinette or crispy shimeji sandwich for entrees; and blueberry cream cheese bread pudding, “snickers” chocolate tart, or ice cream for dessert.
Dinner celebrates spring’s bounty with Dungeness crab cakes or mixed greens salad; potato gnocchi, butter poached King salmon, or Anderson lamb lollipops for entrees; and devil’s food cake or Key Lime pie for dessert. Woodinville. Lunch is $35 and dinner is $65.
Pidgin Cooperative Restaurant & Bottle Shop
Guided by the vision of co-founders and brothers Zachary and Seth Pacleb, Pidgin started as a catering company and pop-up serving adventurous dishes inspired by Filipino, Japanese, and Hawaiian influences. As a worker-owned cooperative, they also challenge traditional business models by cooking up sustainable fare in a healthy and equitable work culture. In a much-anticipated event, Pidgin opened their restaurant and bottle shop last year at the Fisherman’s Terminal. Visit during SRW (special menu offered Sundays and Thursdays only) and try their three-course $50 menu with bakalaw fritters, salmon douchi-misozuke, and cardamom chocolate mousse. Magnolia. Lunch and dinner for $50.
This Queen Anne Mediterranean- and Italian-inspired destination is well-loved for its warm hospitality and carefully sourced and thoughtful menu. “Grappa is about more than just a beautiful meal, it is about creating a memorable experience with thoughtful service, a lively atmosphere, and food and drinks that feel special without feeling out of reach,” they say.
For Seattle Restaurant Week, treat yourself to a three-course dinner that’s “a little indulgent and very worth going out for.” Start with options like char-broiled octopus, fresh local oysters, American Wagyu bites, or charcuterie board; mains like seafood risotto, spicy sausage rigatoni, zucchini linguine with grilled chicken, lasagna, or an upgraded Wagyu Manhattan strip. Dessert options include tiramisu, flourless chocolate cake, or vanilla bean panna cotta. Queen Anne. Dinner is $65.
Sparrow’s plush atmosphere of low lights, moss walls, and weathered wood finishes make it a spot for an intimate gathering or casual weekday dinner. There’s covered outdoor patio seating (with a dog run!), and occasional live music. For SRW, savor comforting and elevated takes on familiar favorites, like mussels and Italian sausage, golden glazed honey wings, Pacific black cod, mesquite-smoked pork rack, and gluten free donut holes, flourless chocolate cake, or gelato or sorbet for dessert. For an extra charge, upgrade to American Wagyu steak. Kirkland. SRW menu is served all day for $65.
Jackson Street Pizza Lounge is a neighborhood spot for wood-fired pizzas, drinks, and community. Here, the crust is thin, ingredients are local, and if you live in the area, you’ll probably meet a neighbor. Come to watch a game, catch a trivia night, or just unwind on a weekday. Central District. Dinner is $35.
Zylberschtein’s Delicatessen & Bakery
This Jewish deli serves classic comfort food made from scratch with local ingredients and lots of heart. Their hand-rolled bagels, fresh baked challah, house-cured pastrami, and nostalgic pastries make for delicious gatherings and celebrations. Zylberschtein’s uses locally produced ingredients like flour from Cairnsprings Mill, beverages from Aditi Chai and Broadcastast Coffee, sauerkraut from Firefly Kitchens, and smoked fish from Salt & Smoke. For SRW, choose from three incredible deals for only $20: half dozen bagels with plain schmear; bacon egg & cheese bagel with black & white cookie and coffee; reuben dog, chocolate chip cookie, and soda. Pinehurst. Lunch is $20.
Republic of Cider is more than just a cidery, it’s a creative hub in SoDo where bold, small batch craft comes to life. You’ll find adventurous and inventive ciders here, some made with flavors like winter melon, Szechuan peppercorn, pomegranate, and rose. Swing by on Friday and Sunday afternoons during SRW for cider flights & bites pairings at several price points. SoDo. Tastings start at $20 and $35.
Chef Tina Fahnbulleh had been cooking up Ghanaian and Liberian dishes as a side hustle before the pandemic when she realized bringing West African cuisine to Seattle was a personal mission. Her restaurant, Gold Coast Ghal Kitchen, opened in First Hill in 2023, bringing items like goat peanut soup, waakaye, and egusi to wider audiences. If you’ve never been, consider SRW and invitation to experience Gold Coast Ghal for yourself! First Hill. Lunch is $20. Dinner is $35.
Established as the first Edomae Sushi restaurant in Seattle over 30 years ago, the chefs at Shiro’s Sushi continue the legacy of artisan sushi craftsmanship and the freshest ingredients. The secret: looking first to the riches of our local waters. Salmon, geoduck, squid, oysters, clams and tuna are in abundance.. Make it a memorable SRW experience by heading to Shiro’s, and order the special Chef’s Choice hand selected 19 pieces of nigiri, served over five courses. Belltown. Dinner is $65.
Homemade Mexican meals are just a phone call away with Rice, Beans & Happiness. Chef Vicky hails from Mexico and lived in Texas with a large family that always gathered around traditional dishes like tamales, mole, and frijolles rancheros. Once in the Pacific Northwest, Vicky missed the home cooking she grew up with and launched a successful food pop-up during the pandemic. Now, Rice, Beans & Happiness has grown into a full-blown catering company based out of a commissary kitchen in Redmond. They deliver throughout the Seattle area. Redmond. Dinner is $20.
The Infatuation called Mezzanotte “the Italian restaurant that Georgetown was waiting for,” and we agree! The interior is industrial yet cozy, and there’s a covered brick patio for nice-weather days. Handmade pastas reflect Northern Italian traditions married with local and seasonal ingredients. You’ll want to make your reservations for SRW, because this spot fills up fast! The $50 dinner menu for SRW includes your choice of antipastis asparagus with house ricotta and garlic-chili crisp or burrata and salumi, entrees lamb bolognese or risotto with nettle pesto and morels; and tiramisu or cannolis for dessert. Georgetown. Dinner is $50.
This Rainier Beach neighborhood bar and restaurant is known for Cajun-inspired dishes and thoughtfully sourced craft cocktails, as well as for being a worker-owned establishment. For SRW, Jude’s has $35 and $65 dinner options. Both offer sides of either spiced chickpeas or beignets; a sandwich (for $35), or two entrees (for $65) like gumbo, grits plate, or po’ boys; and drink options. An optional donation goes to Long Haul Mutual Aid Kitchen. Rainier Beach. Dinner is $35 and $65.
