At
Washington Dairy, we’re passionate about the people and products that make local food truly exceptional, starting with the hardworking family farmers and processors that keep our state’s dairy heritage alive and thriving. Whether it’s artisan cheese, rich butter, velvety cream, or small-batch milk, there’s a story to tell, and flavor to share.
We’re inviting participating chefs to showcase your culinary creativity using fresh, high-quality dairy from right here in Washington, support local farmers and processors while telling a meaningful, local story to your diners, and gain added visibility through our marketing efforts. Restaurants that sign up for this promotion will be included in a Seattle Restaurant Week promotional guide, amplified by media partners. To be included, participants will just need to list each brand and their products that are used on your menu for consumer visibility. Are you interested in participating?