Features, Promotions, and Press Coverage
Get a behind-the-scenes look at the seasonal spring produce featured on many of the Seattle Restaurant Week menus. Learn more here.
The Carlile Room
Bottle & Bull
Connect With The Past and Support The Future in the Chinatown-International District
Seattle’s self-guided Green Book Tour
Celebrate Earth Month and enjoy $5 off your meal at participating restaurants
Help sustain this food access and local economy support for years to come! Donate now to unlock the matching funds and double your impact.
Community and innovation continue to pave the path forward as the restaurant industry recovers.
Of the precious few things the restaurant industry can celebrate after the last few years, it is worth taking careful note of how its values in innovation and community care have shaped the landscape of recovery and growth. Pop-ups and food trucks offer some of the most exciting, creative food to be found throughout the region. They offer room for chefs to experiment and establish a new concept before taking the plunge into the often precarious venture of opening a brick and mortar space. While the restaurant world strives to recover from the upending impact of the pandemic, we are seeing a wealth of incredible menus born from chefs cooking and creating community on the alternative path forward.
With more flexibility in menu offerings, diners and businesses alike have more to explore than ever.
This season’s Seattle Restaurant Week offers a wide array of menu options across the region.
Find curated menus with flavors from Calcutta and Delhi; fresh pasta made daily; a large selection of Greek wine varietals; Skagit farm-sourced lamb and produce; Indian, Middle Eastern, and Mediterranean cuisine; modernized classic Chinese cuisine; and sustainable seafood with views of the glittering lights of the city at night:
With more flexible menu options and new pricing tiers, diners have more to explore than ever.
While many changes have been made to the structure of Seattle Restaurant Week in order to create a more diverse selection of menu offerings throughout the region, diners can still expect to find the familiar, beloved restaurants alongside new and exciting additions to the roster of eateries and bars they can visit.
Explore comforting Khachapuri, a quintessential steakhouse experience, sustainable seafood, modern cocktails with an unparalleled view, dining below aerialists, and classic Pacific Northwest fare:
During the twice-yearly Seattle Restaurant Week, which runs from April 3-16, a slew of participating restaurants, bars, cafes, food trucks, caterers, and pop-ups across Seattle serve up to two special menus for $20, $35, $50, and $65. Businesses may participate with indoor or outdoor dining, takeout, delivery, or meal kits, and many offer a “give a meal” option so diners can donate to their in-house community meal programs or to Good Food Kitchens. Over 200 restaurants are participating, so it can be daunting to figure out where you want to eat first. To narrow it down, we’ve rounded up this list of restaurants worth trying so you can make the most of this event—everywhere from Taku and Communion to Korochka Tavern and Kottu. For more ideas, check out our food and drink guide.
The first Restaurant Week of the year falls at the beginning of spring, perhaps the most delicious and versatile growing season of the year. For the first time in its 20-year history, Seattle Restaurant Week will offer several prices ($20, $35, $50 and $65), giving diners budget options and restaurants the flexibility to offer a broader range of dishes.
Read more about featured menus from:
Vendemmia | Raccolto | Haymaker | Autumn | Jetty Bar & Grille | Chu Minh Tofu | Novilhos Brazilian Steakhouse | El Gaucho | Soulful Dishes | Delish Ethiopian Cuisine | Spice Waala | Conversation | Le Coin | Volterra
If you’re like some of us here at Do206, you spend a large amount of time going through the menus available for Seattle Restaurant Week searching for the ones that have a vegetarian or vegan option for every course. But this year, we’ve done that for you! Check out the places with these options and make your plans for Seattle Restaurant Week.
Intentionalist is proud to be a Seattle Restaurant Week partner, celebrating the diversity of our city’s local eateries. Seattle Restaurant Week is a great opportunity to #SpendLikeItMatters at the independent restaurants in our communities and celebrate the diverse people behind them.
Seattle Restaurant Week is a great time to support your favorite restaurants or try somewhere new and explore a new neighborhood. Check out over 100 participating Intentionalist businesses.
Dig in, food lovers. Seattle Restaurant Week is here again, going on from now until Sat., April 16 — so really two whole weeks. Hot damn. It’s a totally awesome chance to try out a new spot or rediscover a beloved old-timer.
There are over 200 restaurants, pop-ups, and food trucks participating in SRW’s spring edition with takeout and delivery options in addition to dine-in, as well as a charitable component. Check out these highlights and must-tries, including the Buzzworthy, Bargains, Date Night, and Family-Friendly picks.