We hope you’re exploring even more of our city’s diverse and inventive restaurant scene during Seattle Restaurant Week. You have from now to April 27 to explore over 200 participating SRW restaurants, food trucks, pop-ups, and more. So go ahead, check out that restaurant you’ve always wanted to try, make a date for a dinner out, or gather up your friends for an SRW food crawl — it’s the best time to be a food lover in Seattle!
See the full list for an interactive map, SRW menu offerings, reservation info, and more!
We think that great food is even better when it’s shared. That’s where our Give a Meal program comes in. During SRW it’s easy to support the work of Good Food Kitchens and other community kitchens who make free meals for our neighbors in need. Select participating SRW restaurants have two options to help Give a Meal: either as an option on their SRW menu for diners to make a donation, or by donating a portion of their SRW menu sales to Give a Meal.
You can see a listing of restaurants participating in the Give a Meal program here, by adding the Give a Meal filter in the “Dining Values” drop-down menu on our main page, or looking for the “Supporting Give a Meal” badge on SRW menus.
We hope you’ll join us in supporting the chefs and kitchens making free meals for our communities, because when there’s room for everyone at the table, it’s more than just a meal. Read on to discover some of the restaurants where you can Give a Meal through this Saturday.
The Tin Table is a gem hidden in plain sight — or rather, tucked above the buzzy Capitol Hill scene — right across the hall from Century Ballroom on the second floor of the Oddfellow’s Building. Here you’ll find cozy lounge seating and excellent cocktails and food, perfect for a break from all that dancing at Century Ballroom, an intimate date night, or just to hide away for a bit. For SRW The Tin Table is offering a $35 dinner with a cocktail pairing: your choice of fish tacos with a margarita, or chicken or tofu satay with peanut sauce and a highball. Both options have a nonalcoholic choice, and both come with mango sorbet from Seattle Sorbets. The SRW menu is available Wednesday through Saturday. Give a Meal contributions are possible through diner donation. Capitol Hill. Dinner is $35.
This one-woman show in Little Saigon might be one of the very best for authentic Chinese dishes. Chef Ye takes orders, cooks, and serves in this small spot on 12th and Jackson, in the same center as ChuMinh Tofu. In fact, Ye sometimes helps serve free meals to neighbors in need along with ChuMinh and the mutual aid group “The Eggrolls.” During SRW, Happy Food is offering a fantastic way to contribute to The Eggrolls mutual aid efforts: pay just $15 more for their SRW lunch ($20) or dinner ($35) menus, and the extra amount goes directly to making two free meals. Both lunch and dinner sets come with soup like tomato egg soup, appetizers like seaweed salad or spicy sour shredded potatoes, and entrees like Mapo tofu and stir fried green beans or braised pork intestines. Dinner comes with a sweet rice dumpling soup for dessert. Chinatown International District. Lunch is $20. Dinner is $35.
This highly-rated Edmonds restaurant specializes in Asian fusion cuisine, with some satisfying Asian-Mexican items, all in a distinctly Pacific Northwest style. If all that sounds ambitious, it’s also certifiably delicious, with friendly service to match. SRW is a great way to get acquainted. Their SRW dinner menu (offered every day except Friday) features starters like aguachile oysters, salmon tartare wonton tacos, and mushrooms al pastor bao buns. Entrees include a choice of slow braised short ribs, King salmon, or tofu vegetable okonomiyaki fried rice. There’s crave-worthy dessert options as well: lychee panna cotta, ube tres leches cake, and a vegan mochi trio. Bar Dojo offers diners the option of a $10 Give a Meal donation that benefits the World Central Kitchen, an organization getting meals to those in need on the frontlines of climate or humanitarian crises. Edmonds. Dinner is $65.
Inspired by cuisine of South Central China, Plenty of Clouds is a Capitol Hill spot for noodles, pork dumplings, fried rice, and an incredible cocktail menu. Spicy food lovers will delight in the house’s MaLa dishes (a blend of numbing/tingling Sichuan peppercorns and chili peppers). Head to Plenty of Clouds for a three-course dinner for $35. Start with your choice of small plate from options like: spicy eggplant, Sichuan pork dumplings, Chinese greens or chrysanthemum salad; mains like Mapo tofu, dry fried chicken, Yibin burning noodles, shrimp fried rice, or dan dan noodles; and a dessert or drink like crispy rice treats, wine, or the Slipper Spritz, made with pomegranate gin, campari, ginger, and sparkling wine. Give a Meal contributions are possible through diner donation. Capitol Hill. Dinner is $35.
This Belltown bakery is the only dedicated top nine allergen free bakery in Washington state. All baked goods here are made without wheat/gluten, dairy, eggs, peanuts, tree nuts, fish, shellfish, soy, sesame, potatoes, corn, or anything artificial. Born out of necessity due to the owner’s child having over 50 food allergies, the plus side is it’s a haven for many others who have food allergies and sensitivities as well. For SRW, Askatu has two lunch options for $20 and $35, featuring the “banh vi” — with either lemongrass marinated pork belly or mushrooms — tropical fruit jelly or tea cookies, and a passionfruit drink. Give a Meal contributions are available through diner donations. Belltown. Lunch is $20 and $35.
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We hope you enjoy Seattle Restaurant Week!
Please reach out to us at gro.doogelttaes@wrs with questions or inquiries!
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